Total Time
Prep 10 mins
Cook 15 mins

Light and delicious candy, perfect for Christmas. I got this from an old friend of my mother's who makes out of the ordinary treats.

Ingredients Nutrition


  1. Line a cooky sheet with parchment paper.
  2. (This prevents the delicate candy from crumbling when removed from the pan.) Beat egg whites, salt and cream of tartar until light and frothy.
  3. Do not underbeat!
  4. Add sugar gradually, beating until very stiff peaks are formed.
  5. Add vanilla while beating.
  6. Fold in chocolate pieces and nuts.
  7. Drop by teaspoonfuls about 2 inches apart.
  8. Bake at 300 for 15 minutes.

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