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This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along with chocolate candy pieces, toasted pecans and caramel topping.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 16
The following items or measurements are not included:
shortbread cookies with pecans
butter pecan ice cream