Chocolate Pecan Delight

READY IN: 6hrs 10mins
Recipe by weekend cooker

a very tasty dessert, with basically 2 steps, cooked in a slow cooker. It can't be any easier. Very inexpensive. For the chocolate lover.

Top Review by Chef Buggsy Mate

The first time I made this I used a butter cake mix and pistachio pudding as it was the only instant pudding I had on hand. The flavor of the cake was very subtle and everyone in the family seemed to enjoyed it. I did have a problem with the cake burning all around the outside (about an inch into the cake), and a small puddle of goo in the middle. I made the recipe as directed today and again the cake burned around the outer edges. What I can't figure out is why the chocolate cake had a bitter flavor just in from the burnt edges and no flavor else where (it did not taste like chocolate cake). I used a Pilsbury Devils Food cake mix, a fresh 8 oz. carton of sour cream, and all other ingredients were fresh. Just have to chock it up to the kitchen gremlins. Made and reviewed for the 29th AUS/NZ Recipe Swap.

Ingredients Nutrition


  1. Prepare sides and bottom of slow cooker with vegetable cooking spray.
  2. In a large bowl, mix all the ingredients listed above, and slowly pour into slow cooker.
  3. Cover and cook on low for 6-8 hours.
  4. Serve hot or warm with vanilla ice cream.

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