Chocolate Pecan Delight

"a very tasty dessert, with basically 2 steps, cooked in a slow cooker. It can't be any easier. Very inexpensive. For the chocolate lover."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
6hrs 10mins
Ingredients:
7
Yields:
8 desserts
Serves:
8
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ingredients

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directions

  • Prepare sides and bottom of slow cooker with vegetable cooking spray.
  • In a large bowl, mix all the ingredients listed above, and slowly pour into slow cooker.
  • Cover and cook on low for 6-8 hours.
  • Serve hot or warm with vanilla ice cream.

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Reviews

  1. The first time I made this I used a butter cake mix and pistachio pudding as it was the only instant pudding I had on hand. The flavor of the cake was very subtle and everyone in the family seemed to enjoyed it. I did have a problem with the cake burning all around the outside (about an inch into the cake), and a small puddle of goo in the middle. I made the recipe as directed today and again the cake burned around the outer edges. What I can't figure out is why the chocolate cake had a bitter flavor just in from the burnt edges and no flavor else where (it did not taste like chocolate cake). I used a Pilsbury Devils Food cake mix, a fresh 8 oz. carton of sour cream, and all other ingredients were fresh. Just have to chock it up to the kitchen gremlins. Made and reviewed for the 29th AUS/NZ Recipe Swap.
     
  2. I also could only cook this for four hours. This was a huge it with my chocolate loving kids. I left out the pecans because of them. I will make this again as it was so easy and so yummy. Just wanted to update this review. We made this again, but I didn't have chocolate pudding, so used vanilla. It tasted just as great.
     
  3. My DH and I both enjoyed the cake. It turned out a little dry on the outside and a tad gooey right in the middle. But it was very good! Thanks!
     
  4. I enjoyed this receipe and it is super easy to make. The only issue I had was that my crock pot is apparently hotter becuase even on low it was done in about 4 hours.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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