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    You are in: Home / Recipes / Chocolate Pecan Coconut Cake Recipe
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    Chocolate Pecan Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    carolinafan's Note:

    Very moist. Use your favorite frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cake mix, mayonnaise, water, eggs and cinnamon at low speed with an electric mixer 30 seconds or just until moistened, stopping to scrape down sides; beat at medium speed 2 minutes. Pour batter into a lightly greased 13 x 9-inch baking dish.
    2. 2
      Stir together coconut, brown sugar and pecans. Sprinkle mixture over batter.
    3. 3
      Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean.
    4. 4
      Cool on a wire rack 10 minutes. Serve warm or cool and frost.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pecan Coconut Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 183
    46%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.4 g
    27%
    Cholesterol 57.9 mg
    19%
    Sodium 533.0 mg
    22%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.9 g
    131%
    Protein 4.9 g
    9%

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