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    You are in: Home / Recipes / Chocolate Pecan Cobbler (Paula Deen) Recipe
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    Chocolate Pecan Cobbler (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    marisk's Note:

    A Foodnetwork recipe courtesy: Paula Deen, 2009. I haven't tried this yet but it looked sooo ono!

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    Ingredients:

    Servings:

    Units: US | Metric

    CARAMEL WHIPPED CREAM

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside.
    3. 3
      In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa.
    4. 4
      Add the milk and vanilla, whisking until smooth.
    5. 5
      Pour over the melted butter in the baking dish.
    6. 6
      In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture.
    7. 7
      Slowly pour boiling water over top of the cobbler.
    8. 8
      Bake until top of the cobbler looks set, about 40 to 50 minutes.
    9. 9
      Serve warm with ice cream, Caramel Whipped Cream and pecans, if desired.
    10. 10
      To make the Caramel Whipped Cream: Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.

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    Nutritional Facts for Chocolate Pecan Cobbler (Paula Deen)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.5
     
    Calories from Fat 330
    55%
    Total Fat 36.7 g
    56%
    Saturated Fat 20.2 g
    101%
    Cholesterol 105.9 mg
    35%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 51.1 g
    204%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    toffee pieces

    caramel syrup

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