Chocolate Pecan Chewies (flourless)

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READY IN: 25mins
Recipe by Kim D.

I found this recipe in the Houston Chronicle and thought those who wanted to omit flour from their diet might enjoy these. I can't wait to give them a try myself!

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Line two cookie sheets with parchment paper or silicone liners.
  3. Sift confectioners' sugar and cocoa together in a large bowl.
  4. Add pecans to sugar and cocoa mixture; stir to combine well.
  5. In a mixing bowl, using a mixer fitted with a whisk attachment, whip egg whites until foamy, add salt and vanilla, and beat to soft peaks; do not allow mixture to get stiff or dry.
  6. Gently fold egg whites into the confectioners' sugar mixture, using a rubber spatula, until thoroughly combined.
  7. Using a spoon, drop batter onto a cookie sheet (12 to a sheet).
  8. Bake for approximately 10 minutes.

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