Chocolate Pecan Caramels

Total Time
35mins
Prep 20 mins
Cook 15 mins

Great for holiday gift giving.

Ingredients Nutrition

Directions

  1. Line a 13-in. x 9-in. x 2-in. baking pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from heat and stir in vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.

Reviews

(2)
Most Helpful

These were good, but they were a little soft for us. I might play around with it another time and experiment with it to get it more to our liking.

ImACookingDiva January 04, 2009

This is the best caramel recipe ever! It takes a certain amount of benign neglect unlike most caramel recipes and produces a beautiful, creamy caramel.

Cathleen Colbert December 13, 2008

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