Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Pecan Caramel Candy Bars 2010 Recipe
    Lost? Site Map

    Chocolate Pecan Caramel Candy Bars 2010

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    andypandy's Note:

    a nice square all wrapped up to give for gifts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1 1/2 x ...

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      Line 9 x 13 pan with greased foil, making sure you have overhand on each long side to lift out for easier cutting.
    2. 2
      Preheat oven 350 degrees.
    3. 3
      Place light brown sugar and flour into a bowl, add chilled butter, I usually grate it, and mix with pie blender blade or forks until like peas, as you would a pie crust.
    4. 4
      Transfer topan and bake for 12 minutes.
    5. 5
      In saucepan heat the butter, add the dark brown sugar, honey and syrup, and cream over medium heat and bring to a boil, stirring to make sure all is combined.Once it has come to a full rolling boil time it for one minute, turn off heat. Remove and pour over the cooked base while still hot and bubbling.
    6. 6
      Sprinkle the pecans evenly over the topping.
    7. 7
      Return to the 350 degree oven and bake again for another 12 minutes to 15 minutes.
    8. 8
      Until the whole carmelly filling is bubbling all over top.
    9. 9
      Remove from oven.
    10. 10
      Sprinkle with the chocolate chips evenly. Let sit until melted then swirl over top lightly.
    11. 11
      Let cool completely.
    12. 12
      Lift out of pan, invert, peel off the foil.
    13. 13
      Cut ito bars.
    14. 14
      Store in air tight container, with waxed paper between each layer.
    15. 15
      Stack for gift giving with a small piece of waxed paper between each bar, cello wrap and tie with ribbon. A nice stack of of five works nicely.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Pecan Caramel Candy Bars 2010

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 72
    54%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 12.2 mg
    4%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.1 g
    44%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites