Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Delicious! Stop drooling, start cooking! HAHA!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt 1/2 stick of the butter in a small saucepan.
  3. Remove from heat, stir in brown sugar, coconut, pecans, chocolate morsels and milk; blend well.
  4. Spread the mixture in the bottom of a 9 inch round cake pan.
  5. Set aside.
  6. Stir together the flour, sugar, baking powder and salt in a mixing bowl.
  7. Add the remaining 1/2 stick of butter, the vanilla, water and egg; beat until the batter is thoroughly blended and smooth.
  8. Pour over the coconut pecan mixture, bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  9. Cool in the pan for 5 minutes, then turn onto a serving plate, coconut pecan mixture on top.
  10. Serve the cake warm or cold with vanilla ice cream.


Most Helpful

This cake was so dry and I didn't do anything different than what you said to do. The taste wasn't bad, but extremely dry.

NYWill June 13, 2004

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