Chocolate Pecan Brownies

READY IN: 45mins
Recipe by Kikimony

These fudgy homemade brownies are easy, sweet and rich. Enjoy! Move over Betty Crocker!

Top Review by ChipotleChick

Excellent! I made them exactly as directed, and used pecans. They are chewy, moist, and perfectly sweet! I will definitely make these again!

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Grease a 9-inch pan.
  3. In a small bowl, mix flour and baking soda.
  4. In a small saucepan combine sugar, butter and water.
  5. Bring to boil over medium heat: remove immediately from heat.
  6. Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
  7. Transfer mixture to a medium bowl and cool completely.
  8. Stir in eggs beating well.
  9. Gradually stir in flour until smooth.
  10. Stir remaining chocolate morsels and nuts into batter.
  11. Pour into pan.
  12. Bake until inserted toothpick is clean, 30-35 minutes.
  13. Place pan on rack and cool completely.

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