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    You are in: Home / Recipes / Chocolate-Pecan Brownies Recipe
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    Chocolate-Pecan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1028227's Note:

    Ready in less than an hour, these fudgy treats are delightfully sweet and rich. For light, moist brownies, cool chocolate mixture completely before combining it with other ingredients; test doneness 2-3 minutes before the suggested baking time.

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    Ingredients:

    Serves: 1

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease a 9-inch square baking pan.
    2. 2
      In a small bowl, mix together flour and baking soda.
    3. 3
      In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.
    4. 4
      Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
    5. 5
      Transfer mixture to a medium bowl. Cool completely.
    6. 6
      Stir in eggs, 1 at a time, beating well after each addition. Gradully stir in flour mixture until smooth.
    7. 7
      Stir in remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
    8. 8
      Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.

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    Nutritional Facts for Chocolate-Pecan Brownies

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3753.5
     
    Calories from Fat 1803
    48%
    Total Fat 200.4 g
    308%
    Saturated Fat 98.4 g
    492%
    Cholesterol 595.6 mg
    198%
    Sodium 903.0 mg
    37%
    Total Carbohydrate 453.7 g
    151%
    Dietary Fiber 30.4 g
    121%
    Sugars 333.7 g
    1335%
    Protein 42.8 g
    85%

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