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    You are in: Home / Recipes / Chocolate Pecan Brownies Recipe
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    Chocolate Pecan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mielhollinger's Note:

    Whoever thought a vegan dessert could ever be so rich and decadent? Try this tantilizing confection and chide yourself for ever thinking vegan baking was dull. (This recipe is from the cookbook "How It All Vegan.")

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a blender or food processor, blend the tofu, sweetener, vanilla, oil, and cocoa powder until smooth and creamy.
    3. 3
      In a large bowl, sift together the flour and baking powder.
    4. 4
      Add the pecans and tofy mixture, and mix gently until just mixed.
    5. 5
      If the batter is too dry, add a splash of water.
    6. 6
      Spoon the batter into a lightly oiled 8x8 cake pan and bake for 20-25 minutes.
    7. 7
      Test with a knife to see if done.
    8. 8
      Let cool in pan for 5 minutes before icing and cutting into squares.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pecan Brownies

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 192
    63%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.1 g
    4%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    dry sweetener

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