Total Time
50mins
Prep 25 mins
Cook 25 mins

From Taste of Home.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15 x 10 x 1 inch baking pan. Bake at 350°F for 12-15 minutes or until golden brown.
  2. Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans.
  3. Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. Melt chocolate and shortening; stir until smooth. Drizzle over bars.

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