Prep 5 mins
Cook 0 mins
Rserved canned pear syrup is added to a fudge topping-honey-orange peel mixture to make a delicious sundae sauce
- 1 (16 ounce) can pear halves, chilled
- 1⁄4 cup fudge sauce
- 2 tablespoons honey
- 1⁄2 teaspoon grated orange peel
- Drain pears, reserving syrup.
- In small bowl combine fude topping, honey, and orange peel.
- Add 1 to 2 teaspoons reserved pear syrup to thin.
- Just before serving, spoon topping over pear halves in dessert dishes.