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These individual pear crisps are from the BBC Good Food website, by Mary Cadogan. It's not a crumble type crisp, but a nice change if you've been eating oaty fruit crumbles all winter. As the topping has no butter it is a lighter option, and it also doesn't have any wheat flour, so is good for anyone avoiding that. When I made this, my 3 pears were past their best so ended up with only 3 instead of 4 portions. When cooking the pears, I omitted the sugar, used orange juice (ran out of lemons), whiskey and spiced it with some ginger. As it is practically fat-free I had no qualms about serving it with a dollop of cream...
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4