Chocolate Pear Amandine TART
photo by danielle0816_7151831
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
directions
- Make the dough.
- Preheat your Th.7 / 8 (220 ° C) oven.
- In a bowl, combine the soft butter, the almond powder and the sugar until a smooth mixture is obtained.
- Add the 2 eggs previously beaten and mix well.
- Unroll the dough in a pie pan keeping the baking sheet.
- Wash and pear the pears. Cut them in half and seed them.
- Melt the chocolate in a bain-marie then coat the bottom of pie.
- Pour the almond mixture over it and arrange the pears.
- Bake the pie in the lower part of your oven for about 30 minutes.
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RECIPE SUBMITTED BY
danielle0816_7151831
las vegas, 68