Total Time
25mins
Prep 10 mins
Cook 15 mins

It's from Australian Women's Weekly/ Biscuits and Slices. It's fast and easy to make and also taste good. I subsituted sesame seeds for peanuts and it worked fine and I guess it can be done with any other nuts.Enjoy!

Ingredients Nutrition

Directions

  1. Beat butter, vanilla, sugar and egg till smooth. Stir in flour and cocoa, then peanuts. Make small balls - or bigger if you like them bigger- roll in extra nuts, place on greased oven tray, flatten slightly. Allow a few cm between cookies. Bake in moderate oven for about 15 minutes or until firm. Cool.
Most Helpful

5 5

This recipe for me created the perfect cookie - the perfect amount, the perfect texture, the perfect shape and size. I did not roll them in nuts but added the extra nuts into the cookie mix. I used mixed nuts as that was what I had on hand and had a wonderful result.

5 5

Very simple and wonderful little cookies. Do not omit rolling the dough in the finely chopped peanuts; this is the step that takes the cookie up a notch. Made for Sweet Traditions.