Total Time
30mins
Prep 30 mins
Cook 0 mins

I found this when I was looking for a Lo Carb treat...

Ingredients Nutrition

Directions

  1. Line baking sheet with wax paper.
  2. BEAT p-nut butter, butter and vanilla until creamy.
  3. Combine cocoa mix and splenda into another bowl and then stir into p-nut mixture.
  4. PLACE crushed peanuts into dish and roll "1" balls of the p-nut butter mixture through it.
  5. PLACE on wax-lined baking sheet and refrigerate until firm.

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