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    You are in: Home / Recipes / Chocolate Peanut Toffee Recipe
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    Chocolate Peanut Toffee

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    HollyGolightly's Note:

    from Gournet Magazine, December 2007. Make this one early in the season because it will keep, stored in an air-tight container, for 2 weeks.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Butter baking pan and put on a heatproof surface.
    2. 2
      Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage; see Kitchen Notebook, page 240) on thermometer, 15 to 20 minutes.
    3. 3
      Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top. Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Toffee

    Serving Size: 1 (1784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2980.7
     
    Calories from Fat 2183
    73%
    Total Fat 242.5 g
    373%
    Saturated Fat 94.3 g
    471%
    Cholesterol 325.3 mg
    108%
    Sodium 254.2 mg
    10%
    Total Carbohydrate 172.6 g
    57%
    Dietary Fiber 20.6 g
    82%
    Sugars 142.9 g
    571%
    Protein 64.0 g
    128%

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