Total Time
1hr
Prep 1 hr
Cook 0 mins

Recipe came from Taste of Home magazine. It's easy and the kids can help make them.

Ingredients Nutrition

  • 1 cup peanut butter (reduced fat or generic not recommended)
  • 12 cup butter, softened (no substitutes)
  • 3 cups confectioners' sugar
  • 5 dozen miniature pretzel twists
  • 1 12 cups milk chocolate chips
  • 1 tablespoon vegetable oil

Directions

  1. In mixing bowl, beat peanut butter and butter until smooth.
  2. Beat in confectioners' sugar until combined.
  3. Shape into 1 inch balls; press one on each pretzel.
  4. Place on waxed paper-lined baking sheets.
  5. Refrigerate until peanut butter mixture is firm, about 1 hour.
  6. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil.
  7. Dip the peanut butter ball into chocolate.
  8. Return to baking sheet, pretzel side down.
  9. Refrigerate for at least 30 minutes before serving.
  10. Store in refrigerator.

Reviews

(3)
Most Helpful

Easy to make and delicious. The kids loved them and so did the adults.

MomMomK1 January 21, 2010

i got this from the Taste Of Home magazine as well. I've made these several times and these are great. Something sweet with a little bit of salty. Yum!

lovin2cook December 22, 2007

I got this recipe from Taste of Home magazine too. I've been making them for a couple years now. They are SO delicious. Everyone loves them at parties!

Chef Doozer October 30, 2004

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