1/1 Photo of Chocolate - Peanut Shortbread Rustica
My Private Note
Units: US | Metric
- 1Preheat oven to 350F, and grease a 9” springform pan, lining the bottom with parchment paper.
- 2Sift together the flour, cocoa and icing sugar. Whisk in oats.
- 3Add brown sugar, olive oil, coffee and peanut butter, beating until well blended (dough will be very stiff).
- 4Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan. Score into 16 wedges. Bake for 30 minutes.
Browse Our Top Bar Cookie Recipes
You Might Also Like...View All Bar Cookie Recipes
Nutritional Facts for Chocolate - Peanut Shortbread Rustica
Serving Size: 1 (40 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 149.2
- Calories from Fat 83
- Total Fat 9.3 g
- Saturated Fat 1.7 g
- Cholesterol 0.0 mg
- Sodium 39.2 mg
- Total Carbohydrate 15.1 g
- Dietary Fiber 2.0 g
- Sugars 6.5 g
- Protein 3.7 g