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    You are in: Home / Recipes / Chocolate Peanut Fudge Bars (Midwest) Recipe
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    Chocolate Peanut Fudge Bars (Midwest)

    Chocolate Peanut Fudge Bars (Midwest). Photo by Stardustannie

    1/4 Photos of Chocolate Peanut Fudge Bars (Midwest)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Brenda.'s Note:

    I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it doesn't cover the bottom of the pan very well with only 2 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 2 cups chocolate cookie crumbs
    • 1/2 cup butter, melted

    Filling

    Topping

    Directions:

    1. 1
      In a medium bowl combine the crust ingredients, mix well.
    2. 2
      Press firmly into the bottom of a 9x13 pan.
    3. 3
      Refrigerate crust for 20-30 minutes.
    4. 4
      In another medium bowl, combine filling ingredients, and blend at low speed for 30 seconds, and then on medium high speed 2 minutes or until light and fluffy.
    5. 5
      Spread over crust.
    6. 6
      In a medium saucepan, melt chocolate chips over low heat, stirring constantly until smooth. (You can also microwave the chips at 30 second intervals, stirring between each interval until smooth).
    7. 7
      Stir in peanut butter, blend well. (If using microwave method, you might want to microwave for 30 seconds to melt the peanut butter a bit after adding it to the chocolate).
    8. 8
      Stir in peanuts.
    9. 9
      Spread over filling.
    10. 10
      Refrigerate at least 4 hours, store leftovers in the refrigerator as well.

    Ratings & Reviews:

    • on September 15, 2014

      I love this! It combines my favorite things: peanuts, chocolate and cream cheese! I'm definitely making this for my next bake sale!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      I made this without the chopped peanuts. It was a hit. The only problem we had was the topping was hard and the second layer was so soft that whenever we cut into them, filling squished out. I would like it with a softer chocolate layer. I also used another 1/2 recipe of the bottom layer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      This dessert is so easy to put together and the end result is extremely delicious! I got to say though, I found that the peanut butter flavour was all I could taste. I think the topping would have been fine without the additional pb in it because I had a piece of the bar without the chocolate topping included and the choc/pb combo was perfect! and I did not double the crust. I will definitely be making these bars again in the near future because they were so easy, rich, delicious, man I can't find words to describe them otherwise. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Peanut Fudge Bars (Midwest)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 225
    65%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.9 g
    54%
    Cholesterol 34.0 mg
    11%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.0 g
    56%
    Protein 6.5 g
    13%

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