Chocolate Peanut Freeze

"A sweet cool down treat. Cooking time is freezing time."
 
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Ready In:
4hrs 20mins
Ingredients:
7
Serves:
15-18
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ingredients

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directions

  • In a saucepan, combine confectioners' sugar, evaporated milk, 1/2 cup butter and chocolate chips. Bring to a boil, stir constantly.
  • Stir for about 8 min, or until thickened.
  • Refrigerate until cool.
  • Crush cookies in a food processor/blender until finely crushed.
  • Melt remaining butter and stir into crushed cookies. Press into a 9x13 pan and refrigerate until firm.
  • Spread vanilla ice cream over crust, then freeze.
  • Stir peanuts into chocolate mixture, and spread over the ice cream.
  • Cover and freeze 3-4 hours.

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