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Creamy, rich pie. It's wonderfully simple to make and always gets rave reviews. This came from Taste Of Home's Fast Fixes with Mixes. When I made this pie I used sugar free pudding. My ice maker is broken so I just put the pudding in a bowl after cooking and then put it in the fridge till chilled.
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 6