Total Time
15mins
Prep 15 mins
Cook 0 mins

Creamy, rich pie. It's wonderfully simple to make and always gets rave reviews. This came from Taste Of Home's Fast Fixes with Mixes. When I made this pie I used sugar free pudding. My ice maker is broken so I just put the pudding in a bowl after cooking and then put it in the fridge till chilled.

Ingredients Nutrition

Directions

  1. Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into the crust. Cover and refrigerate for 1 hour or until set.
  2. Garnish with peanuts and whipped topping if desired.