Prep 15 mins
Cook 10 mins
- 2 tablespoons peanut butter
- 6 ounces butterscotch chips
- 6 ounces semi-sweet chocolate chips
- 2 cups Spanish peanuts
- Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
- Stir in peanuts.
- Drop by rounded teaspoonfuls onto waxed paper; chill until firm.
- Store in a covered container in refrigerator.