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    You are in: Home / Recipes / Chocolate Peanut Chewy Bars Recipe
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    Chocolate Peanut Chewy Bars

    Chocolate Peanut Chewy Bars. Photo by fawn512

    1/1 Photo of Chocolate Peanut Chewy Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kittencalskitchen's Note:

    This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!

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    dozen b ...

    Units: US | Metric


    1. 1
      Set oven to 350°F.
    2. 2
      Grease a 15 x 10-inch baking sheet (can use a 13 x 9-inch pan also).
    3. 3
      In a large bowl, combine the oats, graham cracker crumbs, brown sugar, baking soda and peanuts; mix well until combined.
    4. 4
      In another bowl, combine corn syrup with melted butter and vanilla; mix well and add to the oat mixture; mix to combine.
    5. 5
      Press into prepared baking sheet/pan.
    6. 6
      Bake for 15 minutes (don't over bake!).
    7. 7
      Melt the chocolate chips with peanut butter in the microwave or double boiler until smooth.
    8. 8
      Spread on warm bars.
    9. 9
      Refrigerate to slightly set the chocolate (this makes for easier and more even slicing).
    10. 10
      Remove from fridge and slice into small bars.

    Ratings & Reviews:

    • on April 18, 2007


      I am so sorry I made these bars!! My hubby & I ate the ENTIRE pan over the course of a weekend - I'm so ashamed - but they tasted so amazing! I only had 1 1/2 cups of oatmeal so I used that and increased the graham crumbs to 1 1/2 cups. I loved the sweet & salty together. I didn't bother chopping the peanuts so this recipe was very easy & quick to prepare. I'm sure these will be on my Christmas trays next year.

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    • on September 09, 2006


      The pan is too big for the mixture. The batter didnt' occupy the whole sheet. IMPT: chill the bars (w/ frosting) or else the choclate/pnut butter top is wet and you'll make a mess slicing. These are Chewy bars, next time, i'll try only using chips for the frost on top instead of adding peanut butter, i think i tastes better with plain choclate frost. Thanks for this great and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006


      My family says five star all the way!! I used mixed nuts instead of just peanuts, cause that's what I had, otherwise followed the recipe exactly. I would suggest making these on parchment paper if using a non-stick pan, because they get very hard, and plastic cutting utensils won't work, so you'll have to use a real knife!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Peanut Chewy Bars

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1155.0
    Calories from Fat 612
    Total Fat 68.0 g
    Saturated Fat 24.1 g
    Cholesterol 48.8 mg
    Sodium 808.7 mg
    Total Carbohydrate 127.5 g
    Dietary Fiber 10.9 g
    Sugars 68.8 g
    Protein 24.3 g

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