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    You are in: Home / Recipes / Chocolate Peanut Butter Truffles Recipe
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    Chocolate Peanut Butter Truffles

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 20, 2010

      I wasn't sure about this combination, but it worked up really well and they were delicious! Make sure the nuts are very finely chopped...almost nut dust...if you like a smooth, rich truffle. With all my truffles I use a 1 TBLS. scoop and lay them out on waxed paper, then refridgerate them. When firm, I lightly roll them into a 'perfect' ball shape, then roll them in coating. It cuts down on refrigerator time. Again, these were really good and I would make again.

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    • on February 07, 2010

      I also know this recipe from Baker's, not your usual truffle, but it was so creamy and delightful. The chocolate flavour was very prominent when I first made these and sampled them a few hours later. But after sitting for almost 24 hours the peanut butter really shines through! The only problem I had with this is the actual rolling of the truffles. I had to actually stick the mixture in the freezer for it to really harden up and I tried to roll it in icing sugar but it just absorbed most of it. So I ended up rolling it in finely grated milk chocolate. Worked perfectly! Tastes great! Next time I'll put the mixture in the freezer from the beginning. Thanks for posting.

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    • on December 27, 2008

      these are sooo good! the mixture was super easy to make and so light and fluffy it would be great in a graham craker pie crust as a mouse. the only problem i had was it was so soft they were hard to roll out and work with. everyone loved them even tho they were very soft. not sure if that was my mistake or what. wouldnt make them again in the truffle form, but in pie form yes!

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    • on September 29, 2007

      Yes, oh yes! These are the best! You must try this recipe. Do not forget to thoroughly mix the whipped topping. These are easy, quick to make, and will gather you many compliments!

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    • on December 28, 2006

      Super easy and very good!! I made two batches. One had semisweet chocolate and the other had milk chocolate. They both turned out great. I rolled them in chopped nuts, coconut, cookie crumbs, red and green sugar sprinkles and multicolored sprinkles. I also dipped them in both milk and white chocolate. Could not be easier and VERY tasty!!

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    • on December 23, 2006

      These are easy and delicious. I rolled some in powdered sugar, some in chopped peanuts, graham cracker crumbs and crushed mint candies. Of all I think I like the chopped peanut ones the best.

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    • on July 01, 2005

      I made these for Christmas gifts a while ago...soooo good! I rolled them in crushed oreos, chopped pecans, colored sprinkles, cocoa powder, and powdered sugar. They were a big hit! I am going to have to make these again very soon!

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    Nutritional Facts for Chocolate Peanut Butter Truffles

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 46
    68%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 5.0 mg
    1%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 1.3 g
    2%

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