Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Peanut Butter Truffles Recipe
    Lost? Site Map

    Chocolate Peanut Butter Truffles

    Chocolate Peanut Butter Truffles. Photo by *Pixie*

    1/3 Photos of Chocolate Peanut Butter Truffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    TiaGem's Note:

    The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 (8 ounce) package semisweet baking chocolate
    • 1/2 cup peanut butter
    • 1 (8 ounce) container whipped topping, thawed

    suggested coatings

    • powdered sugar
    • finely chopped nuts
    • coconut flakes
    • multi-colored candy sprinkles
    • chocolate sprinkles or vanilla candy sprinkles
    • cookie crumbs


    1. 1
      In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute.
    2. 2
      Stir chocolate and microwave for another minute or until chocolate is melted.
    3. 3
      Remove bowl from the microwave and mix in peanut butter until smooth.
    4. 4
      Let the mixture sit until it has cooled to room temperature.
    5. 5
      Mix in whipped topping and refrigerate for about an hour.
    6. 6
      Shape the mixture into one inch balls.
    7. 7
      Using a melon baller or teaspoon may make this easier.
    8. 8
      Roll the balls in your choice of coatings.
    9. 9
      This part is the most fun!
    10. 10
      Be creative!
    11. 11
      Store the balls in the refrigerator until serving or gift-giving time.
    12. 12
      These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.

    Ratings & Reviews:

    • on February 20, 2010


      I wasn't sure about this combination, but it worked up really well and they were delicious! Make sure the nuts are very finely chopped...almost nut dust...if you like a smooth, rich truffle. With all my truffles I use a 1 TBLS. scoop and lay them out on waxed paper, then refridgerate them. When firm, I lightly roll them into a 'perfect' ball shape, then roll them in coating. It cuts down on refrigerator time. Again, these were really good and I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010


      I also know this recipe from Baker's, not your usual truffle, but it was so creamy and delightful. The chocolate flavour was very prominent when I first made these and sampled them a few hours later. But after sitting for almost 24 hours the peanut butter really shines through! The only problem I had with this is the actual rolling of the truffles. I had to actually stick the mixture in the freezer for it to really harden up and I tried to roll it in icing sugar but it just absorbed most of it. So I ended up rolling it in finely grated milk chocolate. Worked perfectly! Tastes great! Next time I'll put the mixture in the freezer from the beginning. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008


      these are sooo good! the mixture was super easy to make and so light and fluffy it would be great in a graham craker pie crust as a mouse. the only problem i had was it was so soft they were hard to roll out and work with. everyone loved them even tho they were very soft. not sure if that was my mistake or what. wouldnt make them again in the truffle form, but in pie form yes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chocolate Peanut Butter Truffles

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.4 g
    Cholesterol 5.0 mg
    Sodium 25.8 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.5 g
    Sugars 4.3 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes