Prep 1 min
Cook 2 mins
So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein.
- 1 slice hearty whole wheat bread
- 2 teaspoons miniature semisweet chocolate chips
- 4 teaspoons peanut butter
- Toast bread.
- As soon as it comes out of the toaster, spread with peanut butter and sprinkle chocolate chips on top.
This is a very good,easy breakfast. I had to use peanut butter chips on top of the peanut butter but we LOVE pb so that made it soooo much better! Thanks!Made for THE GROOVY GASTROGNOMES of ZWT5.
I made this for my son. I didn't taste it but I'm sure it was great. I liked it so much. Thanks Debbie :) Made for the Saucy Senoritas of ZWT5
Nummy! I just had to try this a few minutes ago and I thought it was great! I used white bread, since I had it on hand. Chocolate chips really do enhance peanut butter toast-I'm impressed! I'm not even a huge fan of the chocolate/PB combination (love them each individually a ton), but I thought this complimented itself very nicely. The texture of those mini chips is really terrific too-they totally melt in your mouth because of the warm peanut butter. What a treat! Thanks!