Chocolate-Peanut Butter Thumbprints

Submitted by hamlette

"We made these for my daughter's class cookie-exchange. We wanted to make something a little traditional, but a little fun, too!"

 

• Ready In: 28mins
• Ingredients: 8
• Yields: 30 cookies

ingredients

• 118.29 ml butter
• 236.59 ml white sugar
• 118.29 ml peanut butter
• 1 egg
• 295.73 ml flour
• 4.92 ml baking soda
• 2.46 ml salt
• 170.09 g semi-sweet chocolate chips, melted

directions

1. Blend first four ingredients.
2. Add sifted dry ingredients.
3. Form into balls and press down with damp thumb.
4. Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
5. Bake at 350° for 12-14 minutes.
6. Cool in refrigerator or freezer before packaging.