Prep 15 mins
Cook 13 mins
We made these for my daughter's class cookie-exchange. We wanted to make something a little traditional, but a little fun, too!
- Blend first four ingredients.
- Add sifted dry ingredients.
- Form into balls and press down with damp thumb.
- Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
- Bake at 350° for 12-14 minutes.
- Cool in refrigerator or freezer before packaging.