Total Time
28mins
Prep 15 mins
Cook 13 mins

We made these for my daughter's class cookie-exchange. We wanted to make something a little traditional, but a little fun, too!

Directions

  1. Blend first four ingredients.
  2. Add sifted dry ingredients.
  3. Form into balls and press down with damp thumb.
  4. Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
  5. Bake at 350° for 12-14 minutes.
  6. Cool in refrigerator or freezer before packaging.