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    You are in: Home / Recipes / Chocolate-Peanut Butter Thumbprints Recipe
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    Chocolate-Peanut Butter Thumbprints

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    hamlette's Note:

    We made these for my daughter's class cookie-exchange. We wanted to make something a little traditional, but a little fun, too!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Blend first four ingredients.
    2. 2
      Add sifted dry ingredients.
    3. 3
      Form into balls and press down with damp thumb.
    4. 4
      Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
    5. 5
      Bake at 350° for 12-14 minutes.
    6. 6
      Cool in refrigerator or freezer before packaging.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Peanut Butter Thumbprints

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 64
    50%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.1 mg
    5%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.1 g
    40%
    Protein 2.1 g
    4%

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