Chocolate Peanut Butter Tart

Total Time
Prep 10 mins
Cook 8 mins

This Gluten Free Chocolate Peanut Butter Tart is also dairy-free, low-glycemic and vegan. Make sure to visit my site for the Chocolate Pudding recipe... Here's the full post:

Ingredients Nutrition

  • 1 12 cups peanuts, roasted
  • 14 teaspoon celtic sea salt
  • 14 teaspoon baking soda
  • 2 tablespoons grapeseed oil
  • 2 tablespoons yacon syrup


  1. Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
  2. Pulse in the salt and baking soda.
  3. Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
  4. Remove dough from food processor and press into a 9 inch tart pan.
  5. Bake at 350° for 8 minutes, until fragrant and golden brown.
  6. Cool, then fill shell with chocolate pudding.
  7. Serve.
Most Helpful

Wonderful! Really easy to put together. I used agave as well as yacon is not easily available. Crust stays together just as well as any graham type - tastier and healthier, I could see subbing this for graham anytime. Thanks Elana - another 5* recipe from you!

magpie diner September 07, 2009

This is amazing. Subbed agave for the yacon syrup Can't wait to make it again!

76sarah July 23, 2009