Chocolate Peanut Butter Taffy

Total Time
Prep 10 mins
Cook 15 mins

Another recipe from my ma's collection. We never tried this one though 8)

Ingredients Nutrition


  1. Cook together on low heat: syrups, sugar, salt, and water.
  2. Stir continuously until dissolved.
  3. Cook to 288°F on thermometer or until soft-crack stage.
  4. Add in melted chocolate.
  5. Pour into greased pan.
  6. When cool enough to pull, spread with peanut butter; fold over and pull enough to mix peanut butter well with candy.
  7. Cut into pieces.

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