Chocolate Peanut Butter Streusel Cake

Total Time
50mins
Prep
15 mins
Cook
35 mins

This is truly a miracle cake recipe! My dad does not like peanut butter, but would eat this cake! 8) Enjoy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
  2. In a large bowl, combine first 4 ingredients.
  3. With a electric mixer, beat on low speed until streusel is blended and crumbly.
  4. Transfer 1 cup lightly packed streusel to a small bowl to reserve.
  5. Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
  6. Beat on low speed until well-blended; increase speed to medium and beat until well blended.
  7. Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
  8. Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
  9. Bake about 35 minutes, until tester inserted into center comes out clean.
  10. Cool cake in pan on a wire rack.
Most Helpful

5 5

Ecellent! Everyone in my family loved it. I did cut the pieces small though because it is rich.