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    You are in: Home / Recipes / Chocolate Peanut Butter Splendar Cookies Recipe
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    Chocolate Peanut Butter Splendar Cookies

    Chocolate Peanut Butter Splendar Cookies. Photo by PrairieHarpy

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    PrairieHarpy's Note:

    This is a SF version of no-bake cookies. We used "Better Than Peanut Butter", and I think that was a mistake. They aren't quite as tasty as I had hoped. I am guessing they're awesome with real peanut butter, and would have more protein too. Either way, these are more of an empty SF treat. Maybe a little redeeming value with the oatmeal and real peanut butter, but still something you'd want to moderate when it comes to intake!

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    Units: US | Metric


    1. 1
      In a medium sized bowl, mix together the peanut butter and oatmeal.
    2. 2
      In large saucepan, over low heat, stir together the cocoa powder, butter, milk, and Splenda.
    3. 3
      Bring to a boil for 2 minutes, stirring constantly.
    4. 4
      Remove chocolate mixture from heat and combine with the oatmeal mixture.
    5. 5
      Using a cookie dough scoop, drop one by one onto a cookie sheet lined with parchment.
    6. 6
      Keep cool.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Peanut Butter Splendar Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 89.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.1 mg
    Sodium 33.9 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.9 g
    Sugars 0.7 g
    Protein 4.0 g

    The following items or measurements are not included:

    Splenda granular

    light margarine

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