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A decadent treat for my DH and I! This went together quickly and was very good. Thanks! Made for the Best of 2008 Cookbook tag.

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Sharon123 April 02, 2009

This recipe made it into our Book #231450. 9/8/08 - Imagine Reese's peanut butter cups turned into a fluffy mousse. YEA!!!! I used chocolate morsels and whipped some fresh heavy cream for the cool whip to lighten the amount of sweetness in these little treats. I had a few white morsel chips so I melted them with a dash of cream and drizzled it over the tops which really complimented the mousse well. This is a fluffy, rich, light, and a very decadent treat that is definitely company worthy. I may do them as mini PB mousse cups using our mini muffin tin next time and brush the white chocolate onto the paper liners before filling them, yum!. :) Thanks Sam, this is a keeper. :)

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2Bleu January 13, 2009

These were really good and easy to make. I followed the recipe as written but next time I think I would coat them with chocolate. Made for Please Review My Recipe game.

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bmcnichol November 18, 2007
Chocolate Peanut Butter Snowballs