Prep 5 mins
Cook 0 mins
A delicious, smooth beverage without ice-cream.
Make and share this Chocolate-Peanut Butter Smoothie recipe from Food.com.
- Combine everything in a blender.
- Blend until smooth.
Delicious! I tweaked by using 1 c. milk, 2 Tbsp. cocoa, not syrup, and by using 2 Tbsp. PB, since anyone who has been on WW knows that 1/4 c. of PB is A LOOOOOTTTT of PB. I also added about 1/8 of a cup of crushed ice for consistency. So, so good. Thanks for this quick pick-me-up!
This came together easily and had a good flavor combo but I didn't care for how 'warm' it ended up being. Once I blended some ice in, it was much more pleasant IMHO. I would definitely recommend adding ice or freezing the banana to keep it and the peanut butter from lowering the milk's tempature. Thanks!
Yummmmmmmy! I did add a 1/2 cup of ice to thicken and I also added a tab more peanut butter