Chocolate Peanut Butter Sauce

"Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows."
 
Download
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by Kim127 photo by Kim127
Ready In:
15mins
Ingredients:
5
Yields:
3 cups
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
  • Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
  • Store any remaining sauce in the fridge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made a half batch using UNSWEETENED chocolate squares and crunchy peanut butter, melting everything together except the 2% milk and vanilla, in a 750 watt microwave, in 2 minute increments for a total of 4 minutes. I then stirred in the vanilla and about 3 1/2 tablespoons 2% milk because I thought the sauce was a little thick. The sweetness was perfect! Tagged for Zaar Stars ~
     
  2. This is simply totally outstanding! My whole family were going crazy - especially when DH exclaimed that 'it might be the best thing I ever tasted' and proceeded to walk off with the bowI which led to our youngest hanging on to his shirt to stop him :) HAHA. I cut the recipe back by half and used a 300 ml can of sweetened cond milk which is around 10 oz, in effect cutting the sweetened cond milk back by 1/3. Even half a recipe gave lots of yummy sauce that will stretch far, unless DH gets his hands on it. It seriously took only 3 min to make. This is going straight into my 'Best of 2011' file.
     
  3. We loved this recipe. The peanut butter made it very yummy. Made for holiday tag.
     
  4. This recipe as is, tastes more like a sugary syrup. I can't help but wonder if the 28 oz. of sweetened condensed milk is a typo. I reduced the sweetened condensed milk to a 14 oz. can and it was a lot better, but I still could hardly taste the peanut butter and it needed a stronger chocolate flavor. I added 2 more ounces of chocolate and another tablespoon of peanut butter and it was wonderful.
     
  5. Made this as written and we all loved it. We served it with ice cream. This was easy to make. The kids said this is one recipe I can make again LOL.
     
Advertisement

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes