12 Reviews

I made a half batch using UNSWEETENED chocolate squares and crunchy peanut butter, melting everything together except the 2% milk and vanilla, in a 750 watt microwave, in 2 minute increments for a total of 4 minutes. I then stirred in the vanilla and about 3 1/2 tablespoons 2% milk because I thought the sauce was a little thick. The sweetness was perfect! Tagged for Zaar Stars ~

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Kerfuffle-Upon-Wincle February 02, 2013

This is simply totally outstanding! My whole family were going crazy - especially when DH exclaimed that 'it might be the best thing I ever tasted' and proceeded to walk off with the bowI which led to our youngest hanging on to his shirt to stop him :) HAHA. I cut the recipe back by half and used a 300 ml can of sweetened cond milk which is around 10 oz, in effect cutting the sweetened cond milk back by 1/3. Even half a recipe gave lots of yummy sauce that will stretch far, unless DH gets his hands on it. It seriously took only 3 min to make. This is going straight into my 'Best of 2011' file.

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Deantini April 06, 2011

We loved this recipe. The peanut butter made it very yummy. Made for holiday tag.

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BakinBaby March 23, 2009

This recipe as is, tastes more like a sugary syrup. I can't help but wonder if the 28 oz. of sweetened condensed milk is a typo. I reduced the sweetened condensed milk to a 14 oz. can and it was a lot better, but I still could hardly taste the peanut butter and it needed a stronger chocolate flavor. I added 2 more ounces of chocolate and another tablespoon of peanut butter and it was wonderful.

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Lusciouslisa119 January 10, 2009

Made this as written and we all loved it. We served it with ice cream. This was easy to make. The kids said this is one recipe I can make again LOL.

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bmcnichol September 14, 2008

wonderful chocolate sauce BK, my peanut butter-loving DS enjoyed this on ice cream for dessert, I will make again soon!

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Kittencal@recipezazz March 12, 2008

We liked this sauce. I think we might like it even more with less condensed milk. That would make it less sweet and the chocolate and peanut butter could really shine through. It went well with waffles and pears, and also as a dip, as it is very thick. Serving size is extremely generous, we ate about 1.5 tablespoons per person each serving. Thanks, Baby Kato!

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Maito December 14, 2007

Simply devine!

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rosslare March 02, 2007

This is a really great sauce. I served it over waffles this weekend and it was hit by everyone in my family. Thanks for sharing!

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Lainey6605 February 12, 2007

Gotta admit that I was tempted to use extra crunchy peanut butter, but didn't ~ just followed the recipe exactly & the result is definitely OUTSTANDING! Even ate about 1/4 cup plain, which gave me my chocolate fix, & now I'm looking forward to using it on all kinds of things. Also want to use it as a fruit dip! And, one of the nice things about it is different kinds of baking squares or chocolate chips can be substituted! Many thanks for this great recipe!

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Sydney Mike February 01, 2007
Chocolate Peanut Butter Sauce