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Good over ice cream or peanut butter pie.
Make and share this Chocolate Peanut Butter Sauce recipe from Food.com.
- Mix together the first 4 ingredients in a medium saucepan; bring to a boil over medium heat, whisking constantly.
- Remove the pan from the burner and whisk in the chocolate, salt, and water until the chocolate melts and the sauce is smooth.
- Will keep refrigerated in an airtight container for up to 2 weeks; reheat in microwave for 1 1/2 minutes.