- 6 ounces semi-sweet chocolate chips
- 2⁄3 cup mashed potatoes
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 1⁄2 cups powdered sugar
Directions See How It's Made
- In a 2 1/2 quart microwave safe bowl, cook chocolate pieces, uncovered, on high for 1 1/2-2 minutes or until pieces are melted and smooth, stirring half way through the cooking time.
- Stir in potatoes, peanut butter and vanilla. Add powdered sugar and stir till well blended. With the back of a spoon, press the mixture into a greased 8x8x2-inch pan. Cover and chill. When firm cut into squares.