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    You are in: Home / Recipes / Chocolate-Peanut Butter Popcorn Recipe
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    Chocolate-Peanut Butter Popcorn

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    hannahactually's Note:

    Inspired by DiB's Milk Chocolate Popcorn (Milk Chocolate Popcorn) and Mirj's Peanut Butter Popcorn (Peanut Butter Popcorn), I did a little guesswork and came up with a combination of the two. It's fantastic! It can be stored in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F degrees.
    2. 2
      Grease a large roasting pan.
    3. 3
      Combine popcorn and nuts in prepared roasting pan.
    4. 4
      In medium pan melt together corn syrup and sugar.
    5. 5
      Add chocolate chips and stir until melted.
    6. 6
      Add peanut butter and stir until mixed.
    7. 7
      Pour over popcorn and toss well to coat.
    8. 8
      Bake, stirring frequently for 30 minutes.
    9. 9
      Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
    10. 10
      Remove to a wax paper lined cookie sheet to cool completely.
    11. 11
      Enjoy!
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    Nutritional Facts for Chocolate-Peanut Butter Popcorn

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 168
    45%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.0 g
    104%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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