Chocolate-Peanut Butter Popcorn

READY IN: 45mins
Recipe by hannahactually

Inspired by DiB's Milk Chocolate Popcorn (Milk Chocolate Popcorn) and Mirj's Peanut Butter Popcorn (Peanut Butter Popcorn), I did a little guesswork and came up with a combination of the two. It's fantastic! It can be stored in the refrigerator.

Top Review by Linzicat

I made this so much last year to give to family members. I ended up changing a few things. I lowered the oven temp to 250F and once I started to bake it I stirred it every 7 minutes. Baked it about 30 minutes. I also wanted more Peanut butter flavor so I increased it to 3/4 cup. Also, be careful to not pour in any unpopped kernels. This stuff is sooooo good!

Ingredients Nutrition


  1. Preheat oven to 300F degrees.
  2. Grease a large roasting pan.
  3. Combine popcorn and nuts in prepared roasting pan.
  4. In medium pan melt together corn syrup and sugar.
  5. Add chocolate chips and stir until melted.
  6. Add peanut butter and stir until mixed.
  7. Pour over popcorn and toss well to coat.
  8. Bake, stirring frequently for 30 minutes.
  9. Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
  10. Remove to a wax paper lined cookie sheet to cool completely.
  11. Enjoy!

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