This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!
- Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
- Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
- Best when served warm.