Chocolate Peanut Butter Plunge

READY IN: 5mins
Recipe by Sydney Mike

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!

Top Review by Chef1MOM-Connie

BEVY TAG- This Rounds on Me 2008 MIKE You did it again! Fantastic as always. Followed directions exactly and yummy. (I licked th spoon just to be sure I had it right before seving.. LOL) Poured this over french vanilla ice cream when just above warm so it could assist in melting a bit of ice cream before serving. DH was in heaven as was I. Oh lord the pounds I am gaing from your chocolate desserts.

Ingredients Nutrition


  1. Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  2. Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
  3. Best when served warm.

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