Outrageously good. They were all gone by the next day.
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So very GOOD!!! Like my husband said - these are what peanut butter cookies should be like! Creamy, moist and flavorful - not brittle and greasy.
A couple notes - I only got about 40 cookies, which makes sense...if you have two 10 inch logs and cut them in 1/2 slices, that's whatcha get.
I rolled my dough between two sheets of cling wrap. It seemed way too sticky to try the floured surface route. It also helped me roll the logs.
Oh, and I had to let the cookies rest on the baking sheet before transfering to cooling rack. I wasted a whole batch the first time ('wasted' - ate, whatever!). ;)
And I baked them on parchment. No fuss, no muss!
My waistline hates you, but I love you! Thanks for a great recipe. :)
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Just made these for Christmas and they are not part of the regulars! Delicious! I have three other types of cookies that I make and refrigerate for a week prior to baking off right before Christmas so they are nice and fresh (and survive my cookie monster family). Although it's a bit time consuming, what a treat to just slice and bake!
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These peanut butter pinwheels really brought peanut butter cookies to a great new level. We all enjoyed these very much, as you can't go wrong with peanut butter and chocolate together! They even look nice. Thanks ChipotleChick....
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These cookies are fabulous! I made them with my 4 and 1 year old for our Christmas cookie platters-what fun! I did have a hard time rolling them out at first, till I realized I could use more flour (Which didn't make them dry by the way). These never got hard like peanut butter cookies usually do and they are just melt in your mouth good!
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