Chocolate Peanut Butter Pie Latte

Total Time
10mins
Prep 10 mins
Cook 0 mins

If you like peanut butter, chocolate and coffee, then this is the drink for you. Reminds me of a peanut butter cup.

Ingredients Nutrition

  • 1 fluid ounce espresso
  • 12 ounce chocolate syrup
  • 12 ounce peanut butter
  • 6 ounces milk, Steamed

Directions

  1. Combine espresso, peanut butter and syrup in cup.
  2. Fill with steamed milk.
  3. Top with chocolate whipped cream.
  4. Garnish with chopped peanuts.
Most Helpful

Like White Rose Child, I too used a French press. I found that no matter how long I mixed it the peanut butter never became totally smooth with no lumps at the bottom of the cup, which I think is the nature of the beast. It was still a very good brew. Made for Summer 2009 Comfort Cafe.

AcadiaTwo July 27, 2009

*Gaaah* Who could possibly resist? I savored this indulgence thoroughly! I think the amounts of choco and peanut butter could be played with between 1-2 Tbsp. Be sure to mix well, as I had a lot of (albeit tasty) peanut butter bits floating around in the last 1/3 of my cup! Also I used french press coffee, rather than espresso. Still divine! Thanks so much for posting!

White Rose Child February 01, 2009