Chocolate Peanut Butter Pie - Bars
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
20 to 24 pieces, depending on size
ingredients
-
Crust
- 2 cups graham cracker crumbs
- 1⁄2 cup margarine, melted
- 1⁄4 cup sugar
-
Peanut Butter Layer
- 1 cup creamy peanut butter
- 3⁄4 cup butter
- 2 cups powdered sugar
-
Chocolate Layer
- 1 1⁄2 cups milk
- 1 (4 ounce) package instant chocolate pudding mix
-
Topping
- 8 ounces frozen whipped topping
directions
- Mix crust ingredients and press into a 9x13 greased baking pan (or use 2 8-inch pie pans). Bake at 350 for 10 minutes. Remove and cool.
- Microwave peanut butter and butter until soft, mix until well blended. Stir in powdered sugar until soft dough forms. Carefully spread over cooled crust.
- In small bowl, mix milk and pudding mix. Spread over peanut butter layer. Chill until firm, several hours or overnight.
- Top with whipped topping. Garnish with shaved chocolate, if desired.
- May substitute pre-made graham cracker crust if desired.
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<p>Feeding the masses is the reason I use 'Zaar. Most of my cooking occurs simply to keep everyone fed (we have 6 kids plus two kids in law). I double almost every recipe to feed the crew. I love cooking with my kids - they are tremendously helpful and we have a very good time making a mess. :] <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>