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    You are in: Home / Recipes / Chocolate Peanut Butter Pie - Bars Recipe
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    Chocolate Peanut Butter Pie - Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Messy44's Note:

    Really easy to make and everyone loves it. I received a few pieces of this from my friend - had to have the recipe! It is really more of a pie but can be cut in squares (like a bar). Must be refrigerated. Makes one 9x13 pan or two 8-inch pies.

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    Ingredients:

    Yield:

    to 24 p ...

    Units: US | Metric

    Crust

    Peanut Butter Layer

    Chocolate Layer

    Topping

    • 8 ounces frozen whipped topping

    Directions:

    1. 1
      Mix crust ingredients and press into a 9x13 greased baking pan (or use 2 8-inch pie pans). Bake at 350 for 10 minutes. Remove and cool.
    2. 2
      Microwave peanut butter and butter until soft, mix until well blended. Stir in powdered sugar until soft dough forms. Carefully spread over cooled crust.
    3. 3
      In small bowl, mix milk and pudding mix. Spread over peanut butter layer. Chill until firm, several hours or overnight.
    4. 4
      Top with whipped topping. Garnish with shaved chocolate, if desired.
    5. 5
      May substitute pre-made graham cracker crust if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Pie - Bars

    Serving Size: 1 (1704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 202
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.5 g
    47%
    Cholesterol 20.8 mg
    6%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.5 g
    94%
    Protein 4.8 g
    9%

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