Chocolate-Peanut Butter Pie

READY IN: 3hrs 20mins
Recipe by kittycatmom

Update! This pie is a peanut butter lovers dream! The crust is absolutely unique, and just delicious! Give it a try!!! "Cooking time" is chilling time. Plan ahead needs time to set up. 3 hours to 24 hours.

Top Review by Sydney Mike

Had actually tagged this recipe intending to gift it to a PB-loving friend of mine, but after making it I decided to keep it right here at home ~ Really enjoyed the combo of PB & chocolate here, & the crust was amazingly good! Thanks so much for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition


  1. Heat oven to 350°F Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.).
  2. In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
  3. Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
  4. In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.

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