Chocolate Peanut Butter Pie

READY IN: 15mins
Recipe by Schnookie Wookums

I got this recipe in my culinary arts class and it was simply delicious. It's quick, rich and creamy! My family eats it up in no time! Note: I've made this with fat free cream cheese and light whipped topping and it works just as well:)

Top Review by chefmick

chocolate and peanut butter. What's not to love!

Ingredients Nutrition

  • 1 chocolate cookie pie crust (store bought or make your own)
  • 236.59 ml creamy peanut butter
  • 226.79 g package cream cheese (softened)
  • 118.29 ml sugar
  • 340.19 g container whipped topping
  • 333.10 g container hot fudge
  • Garnish

  • 29.58 ml hot fudge
  • 29.58 ml creamy peanut butter
  • 2 small ziploc bags

Directions

  1. In bowl beat peanut butter, cream cheese and sugar together.
  2. Fold in 3 cups whipped topping.
  3. Smooth mixture into pie shell.
  4. Cover mixture with layer of hot fudge.
  5. Refrigerate until serving.
  6. When serving:.
  7. spread rest of whipped topping over top of hot fudge.
  8. Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
  9. Do the same with 2 tablespoons peanut butter.
  10. Cut corner of fudge bag and drizzle over pie.
  11. Repeat with peanut butter.

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