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    You are in: Home / Recipes / Chocolate Peanut Butter Pie Recipe
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    Chocolate Peanut Butter Pie

    1/3 Photos of Chocolate Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Schnookie Wookums's Note:

    I got this recipe in my culinary arts class and it was simply delicious. It's quick, rich and creamy! My family eats it up in no time! Note: I've made this with fat free cream cheese and light whipped topping and it works just as well:)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 chocolate cookie pie crust (store bought or make your own)
    • 236.59 ml creamy peanut butter
    • 226.79 g package cream cheese (softened)
    • 118.29 ml sugar
    • 340.19 g container whipped topping
    • 333.10 g container hot fudge

    Garnish

    Directions:

    1. 1
      In bowl beat peanut butter, cream cheese and sugar together.
    2. 2
      Fold in 3 cups whipped topping.
    3. 3
      Smooth mixture into pie shell.
    4. 4
      Cover mixture with layer of hot fudge.
    5. 5
      Refrigerate until serving.
    6. 6
      When serving:.
    7. 7
      spread rest of whipped topping over top of hot fudge.
    8. 8
      Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
    9. 9
      Do the same with 2 tablespoons peanut butter.
    10. 10
      Cut corner of fudge bag and drizzle over pie.
    11. 11
      Repeat with peanut butter.

    Ratings & Reviews:

    • on March 14, 2011

      55

      chocolate and peanut butter. What's not to love!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      This pie is really easy to make and it is DELICIOUS! Following the measurements in the recipe, I end up with two pies, but everyone loves it so much it's probably better that way! My fiance loves it and my dad are always asking when I'm making it again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      This is a fabulously easy recipe! Tastes best after 24 hours in the fridge. But fine after only a few hours. Rich, smooth, silky...just plain yummy! The kids loved it. Thanks for posting the recipe. Love it and will be making again. Did I mention it was REALLY easy to make?? :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Peanut Butter Pie

    Serving Size: 1 (1573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6221.7
     
    Calories from Fat 3656
    58%
    Total Fat 406.3 g
    625%
    Saturated Fat 153.8 g
    769%
    Cholesterol 529.4 mg
    176%
    Sodium 5312.1 mg
    221%
    Total Carbohydrate 565.6 g
    188%
    Dietary Fiber 31.1 g
    124%
    Sugars 341.1 g
    1364%
    Protein 126.2 g
    252%

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