Chocolate Peanut Butter Pie
photo by Chef Dine
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 chocolate wafer pie crust or 1 graham cracker pie crust
- 118.29 ml peanut butter
- 226.79 g package cream cheese (Softened)
- 4.92 ml butter
- 236.59 ml sugar
- 2.46 ml salt
- 9.85 ml real vanilla extract
- 113.39 g baker's unsweetened chocolate
- 396.89 g can sweetened condensed milk
- 170.09 g Cool Whip, thawed
-
Optional
- chocolate shavings
directions
- Peanut Butter Filling: with a hand mixer or food processor, mix peanut butter, cream cheese and butter, and salt. Slowly add the sugar and then the 1 tsp vanilla until well blended. Add peanut butter mixture to the pie plate (or plates if making 2 small pies), pressing down on all sides to make flat.
- Chocolate Mousse topping: Melt the unsweetened chocolate squares in a sauce pan on low. (Do not overheat or boil!) When the chocolate is completely melted, add sweetened condensed milk and remove from heat. Add remaining tsp vanilla and mix quickly. Cool to room temperature.
- Fold 12 oz cool whip into chocolate mixture. Let cool. Carefully pour/scoop onto peanut butter mixture. Add to pie plate(s) and refrigerate or freeze for faster setting time. Sprinkle chocolate shavings over the top, **Optional.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.