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    You are in: Home / Recipes / Chocolate Peanut Butter Pie Recipe
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    Chocolate Peanut Butter Pie

    Chocolate Peanut Butter Pie. Photo by Chef Dine

    1/1 Photo of Chocolate Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Dine's Note:

    Take a small slice, it's RICH! My husband and kids BEG for this pie, every family occasion, birthdays, you name it! This recipe makes 1 very large deep dish pie or 2 store bought graham cracker crust sized pies.

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    Units: US | Metric


    • chocolate shavings


    1. 1
      Peanut Butter Filling: with a hand mixer or food processor, mix peanut butter, cream cheese and butter, and salt. Slowly add the sugar and then the 1 tsp vanilla until well blended. Add peanut butter mixture to the pie plate (or plates if making 2 small pies), pressing down on all sides to make flat.
    2. 2
      Chocolate Mousse topping: Melt the unsweetened chocolate squares in a sauce pan on low. (Do not overheat or boil!) When the chocolate is completely melted, add sweetened condensed milk and remove from heat. Add remaining tsp vanilla and mix quickly. Cool to room temperature.
    3. 3
      Fold 12 oz cool whip into chocolate mixture. Add to pie plate(s) and refrigerate or freeze for faster setting time. Sprinkle chocolate shavings over the top, **Optional.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Peanut Butter Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.1
    Calories from Fat 435
    Total Fat 48.4 g
    Saturated Fat 23.9 g
    Cholesterol 37.6 mg
    Sodium 677.8 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 6.0 g
    Sugars 46.5 g
    Protein 12.2 g

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